So, here is the recipe. Come home to a dinner that cooks all day, but takes about 10 minutes to put on the table!
Ingredients
- 1 pound flank steak (picture below if you aren't sure what to look for)
- 1 t chili powder
- 1.5 cups low sodium beef broth
- 3/4 cup chunky salsa
- 2 T diced green chiles (drained if necessary)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup chopped cilantro
- Whole Wheat Flour Tortillas (got some AWESOME ones from Trader Joes)
- Low Fat/Reduced Fat Sour Cream
Directions
Whisk the beef broth and the chili powder in the slow cooker. Add flank steak and cook on low 8-10 hours.
Transfer steak to a cutting board and shred with 2 forks. Reserve 1/4 cup of the cooking liquid from the crock pot and get rid of the rest. Wipe out crock pot with a paper towel. Return meat to slow cooker.
Stir in reserved cooking liquid, salsa, beans, cilantro, and chiles. Cook on high for 5 minutes.
How good does that look? Here is what you'll need to finish this off:
Top each tortilla with some beef, a spoon full of salsa, and a little dollop of sour cream!
Enjoy :) SO GOOD!
