Slow Cooker Chicken Curry- It's a Cinch!

This has minimal ingredients, but major flavor! Loved it. Very budget friendly!! You could definitely add your own flair to this to "beef it up." Next time I think I'd add some sweet potato, maybe even some green beans.. you'll see!

My pictures didn't come out so well- mainly because I just wanted to EAT it... but... either way- make this and then decide for yourself. Don't judge this book by its cover!

Ingredients:

1 large onion sliced

1 large green pepper chopped into 1 inch peices

1 can stewed tomatoes, chopped up

1 lb chicken, cut into 1 inch peices

1/2 cup mango chutney (Couldn't find this, so I bought mango salsa)

2 T cornstarch

1 1/2 tsp Curry Powder

1/4 cup water

(Brown rice is optional for serving)

Directions:

Place onions, peppers, tomatoes, chicken, and chutney/salsa in a slow cooker.

In a separate bowl, whisk cornstarch, curry powder, and water. Pour over chicken and toss to coat.

Cook on low for 4 hours.

Serve over brown rice :)

Enjoy! Its TOO easy!