Healthy Chicken of the Greek!

So this is an easy GO TO recipe I got out of a Weight Watchers Magazine awhile back. It's pretty darn good. Very healthy. Very low calorie. Very delicious, as always! Is your mouth watering from the looks of this picture yet?

Ingredients:

-4 skinless, boneless chicken breast halves

-14.5 oz can of diced tomatoes with basil, garlic, and oregano, UNDRAINED

-1/4 cup pitted kalamatta olives, sliced (or black olives if you prefer!)

-1 T minced garlic

- 1/4 tsp black pepper

1/4 cup crumbled reduced fat feta cheese (I use ATHENOS)

Methond:

1. Coat large skillet and chicken with cooking spray. Place chicken in the pan and cook on each side until well browned.

2. Reduce heat to medium; add tomatoes, olives, garlic, and pepper. Cover and cook 11 minutes or until chicken is done. Remove from heat and sprinkle with feta cheese.

3. Serve. I prefer to serve it over fresh pasta, but, you can do whatever you'd like!

I also whipped up some baked green beans which were SO delicious. If you want the recipe, you better post comments to get it :) ENJOY!!!