Balsamic Roasted Sweet Potatoes and Shrooms!

This is a delicious, very "fall/autumn" side! Easy to make. Healthy and delicious-very cheap to make. Try it!

What it takes:

2 large sweet potatoes

3 T chicken stock

2.5 T EVOO

2 T Balsamic Vinegar

1 tsp dried thyme

Salt and Pepper

12 oz mushrooms

2-3 T chopped parsley for garnish (optional)

 

How to Bake:

1. Preheat oven to 400 degrees. 

2. Spray a large baking sheet with nonstick spray. 

3. Peel sweet potatoes and cut into 1 inch cubes

4. Whisk together the chicken stock, oil, balsamic, and thyme. Toss sweet potatoes with half of the balsamic mixture, then spread into a single layer onto baking sheet and season with salt and pepper. 

5. Roast in the oven for about 20-25 minutes until beginning to slightly brown.

6. While sweet potatoes cook, wash your mushrooms and dry them. Cut into thick slices and toss with remaining balsamic mixture.

7. Once sweet potatoes are getting tender, (after you 20ish minutes)- remove from oven and turn them. Add mushrooms to the baking sheet and spread everything to one single layer with mushrooms distributed among the potatoes. 

8. Roast about 20-25 minutes more until sweet potatoes are very tender and mushrooms are done.

9. Remove to a serving bowl and season with salt and pepper again if desired. Sprinkle with parsley and serve!

Enjoy :)