Slow Cooker CHICKEN TORTILLA SOUP!

This was so easy and so yummy! You'll have leftovers for the rest of the week, or enough to freeze and bring out later in fall/winter! You could easily add any veggies you have on hand to this- don't feel like you have to stick to the ingredient list!

What's in it?

3-4 chicken breast halves 

2 cans of 14.5oz black beans, undrained

2 cans Rotel 

1 14.5oz can tomato sauce

1 4oz can diced green chiles

1 cup of salsa (mild or hot)

1 onion, diced

2-3 cloves of garlic, minced

(Tortilla Chips and Cheese for Serving)

THATS IT! 

Directions:

Combine all ingredients (Except the chips and cheese) in a slow cooker. Cook on low heat for 8-9 hours. Remove chicken and shred apart

Put it all back into the pot.

Place a handful of chips at the bottom of each bowl

Add a ladle or two of soup and then crush some chips over top

Top with cheese, if desired

 

We loved this, and I know you will too!!

Enjoy :)