Tortellini Soup in TEN!

Thats right. A soup you can throw together in about 10 minutes and enjoy as if you made the tortellini by hand!! This was delicious. Nick had 3 servings :) It's so healthy - you gotta try it!

• 2 cans (14 Oz. Can) Fat-free, Low-sodium Chicken Broth
• 3 cups Water
• ⅓ cups Sliced Green Onions
• ½ teaspoons Dried Basil
• 2 cloves Garlic, Minced
• 8 ounces, weight Boneless, Skinless Chicken Breast, Cubed
• 1 package (9 Oz. Package) Cheese-filled Tortellini
• 2 cups Fresh Spinach, Chopped

1. In a large stock pot, heat broth, water, onions, basil and garlic to boiling.
2. Stir in chicken and tortellini. Reduce heat to medium; simmer uncovered about 4 minutes.
3. Add spinach; cook about 5 minutes, stirring occasionally, until spinach is wilted, tortellini is tender, and chicken is cooked through. If desired, season to taste with pepper.

Enjoy :)